Irani Red Asafoetida is a robust and highly aromatic spice, cherished for its deep red color and intense flavor profile. Harvested from the highlands of Iran, this premium variety delivers a bold, savory punch perfect for hearty and traditional dishes. It’s especially favored in Persian and Indian cuisines for tempering stews, lentils, and pickles. The strong, sulfurous aroma mellows during cooking, leaving behind a rich, umami essence. Just a small amount is enough to transform the flavor of your food. Irani Red is known for its purity, potency, and excellent digestive benefits. Blended with edible gum or flour for ease of use and longer shelf life. Free from additives and chemicals, it offers an authentic and natural taste. Ideal for chefs and spice lovers who value bold, traditional flavors. Experience the powerful heritage of Irani Red Asafoetida in your kitchen.
Irani Red Asafoetida
